All prices include VAT, an optional gratuity of 10% will be added to parties of 6 or more.
All our produce is locally sourced and organic where possible.
Main Courses
Trio of vegetarian dishes - please ask your waiter for the daily special £11.50
Beer battered cod with Kota fries, salad, wasabi tartare and pea puree £11.95
Whole grilled lemon sole with soy ginger dressing, pak choy and Jasmine rice £14.50
Duo of duck: Asian marinated duck breast with pak choy and parsnip mash; Hoisin duck spring roll with umeboshi plum sauce £15.95
Pan fried wild seabass with Thai spiced bouillabaisse and prawn wontons £17.95
Pan fried turbot with crab ravioli and fennel, brown shrimp and mussel sauce £18.50
Duo of venison: Seared rare venison fillet with champ potatoes, braised red cabbage, and espresso essence; Star anise, Szechuan pepper venison pie £18.95
Cornish beef fillet with oxtail beignet, pancetta, shallot and mushroom compote and horseradish foam £19.95
Fries; Champ potatoes; Mixed leaf salad £2.50; Seasonal greens £2.95; Rocket & Parmesan salad £3.25