All prices include VAT, an optional gratuity of 10% will be added to parties of 6 or more.
All our produce is locally sourced and organic where possible.
Main Courses
Trio of vegetarian dishes - please ask your waiter for the daily special £12.50
Parma ham and sage wrapped pork tenderloin with creamed cabbage and smoked bacon, mashed potato and brocolli £13.50
Baked hake with prawn and new season green pea risotto, samphire and a bisque sauce £16.50
Duo of duck: Asian marinated duck breast with pak choy and parsnip mash; Hoisin duck spring roll with umeboshi plum sauce £17.50
Pan fried turbot with braised fennel, tapenade, mini crab cakes and clams £18.95
Duo of beef: Cornish Sirloin steak with horseradish mash and watercress puree; Beef, Ale and mushroom pie £21.50
Fries; New potatoes; Mixed leaf salad £2.50; Seasonal greens £2.95; Rocket & Parmesan salad £3.25