2009 Mother’s Day Menu
Starters
Truffled watercress & potato soup with a soft poached hen’s egg £5.50
Ham hock terrine with puy lentil salad & Kota piccalilli £6.50
Crispy squid Caesar salad with anchovy wafers £6.50/£10.95
Bowl of local mussels either Mariniere or Thai red curry style
£6.50/£11.95 (main with fries)
Tempura soft shell crab salad with celeriac remoulade, saffron mayonnaise & mango
chilli lime dressing £7.50
Seared Falmouth Bay scallops with belly of pork, soy ginger, cider apple puree & chives £8.25
Main Courses
Kota fish cakes with Asian slaw, citrus mayonnaise, salsa fresca & home fries £10.50
Roast crispy belly of pork with braised savoy cabbage & carrots, mashed potato,
purple sprouting broccoli, apple sauce & soy clove jus £10.50
Trio of vegetarian dishes £11.50
Beer battered line caught Pollack with pea puree, wasabi tartare, salad & fries £11.95
King prawn linguine with basil, tomato & chilli £14.50
Duo of duck: Asian marinated duck breast with parsnip mash & pak choy;
Hoisin duck spring roll with Umeboschi sauce £16.50
Cornish rib-eye steak with celeriac & potato daupinoise, sautéed wild mushrooms & spinach,, red wine sauce & sage butter £18.50
Kota fish special of the day
All prices include VAT, an optional gratuity of 10% will be added to parties of 6 or more.
All our produce is locally sourced and organic where possible.